About
Welcome to the vibrant world of Golconda Xpress Indian Food Truck, a culinary gem parked in the heart of Denton, Texas, at 520 S Locust St. This food truck is a love letter to the street food of India, capturing the essence of authentic flavors that transport your taste buds straight to the bustling markets of Hyderabad.
As you step up to the window, you're greeted by a menu brimming with tantalizing offerings. Be sure to try their Bombay Chaat, with delectable options like Samosa Chaat and Pani Puri, each priced at just US$5.99. These appetizers promise a perfect medley of spices and sweet tang that will take you on a culinary adventure. For something heartier, dive into the Chicken Hakka Noodles, bursting with smoky flavors reminiscent of street-side stalls from your childhood, just like customer Sandeep Kumar Dubbaka experienced.
The star of the menu might be their weekend specials, which include a sumptuous mutton curry on Fridays and chicken curry on weekends. Diners have raved about the onion dosa paired with bagara rice, which strikes a perfect balance of spice and texture, making it a must-try dish for any food lover.
For those who crave heat, the Golconda Xpress does not disappoint. With dishes that pack a punch, like the spiced Gobi Manchurian and stuffed mirchi, you’ll encounter a world of flavor that brings authentic Indian street food right to your plate. But for the faint of heart, rest assured that customizing the spice level is always an option. As customer reviews indicate, the friendly staff is attentive, ensuring that each meal can be tailored to your preference.
The atmosphere is casual, with a few picnic benches where guests can sit and enjoy their food. However, be prepared for it to fill up quickly, especially on weekends, as many flock to savor the delightful offerings. With affordable prices and generous portions, Golconda Xpress is ideal for a quick bite or a leisurely meal.
To wash it all down, don't leave without sampling their traditional Trani Chai, perfect for accompanying your onion samosa. You might also want to save some room for their Falooda—a delightful dessert that rounds out the meal beautifully.
In summary, Golconda Xpress Indian Food Truck is a must-visit for anyone in Denton who craves flavorful Indian street food. The mix of spices, the diversity of the menu, and the nostalgic flavors create a culinary experience that is both unique and memorable. Whether you're a local or just passing through, this food truck is sure to leave you with a smile and a satisfied palate.
“ great Indian street food spot for Denton! Denton has some good trucks for South Indian street food, and this includes Golconda Xpress. It's located in a washeteria area complex, very close to UNT. They have two picnic benches to sit and eat, but they fill up quickly, especially on weekends. Now for the menu- they offer South Indian street food with weekend specials with mutton curry on Fridays and chicken curry on Saturdays & Sundays. We got the stuffed mirchi, weekend special of onion dosa with chicken curry, a side of bagara rice, samosa chaat, punugulu, bonda, and chicken Hakka noodles. Their food is spicy. If you want really less spice, make sure to mention that to them (their normal is spicy). The lines were long on the weekend, but the service is pretty fast. All of their tiffin orders come with a side of three chutneys, all which were perfect, but kinda spicy. The bonda is their signature dish, and for good reason. It was crispy, but perfectly fluffy and soft in the inside. I definitely recommend this. The onion dosa is large, crispy, and went very well with the chicken curry. Chicken curry was spicy, but it's balanced out when you have it with one of the sides (they offer parotta, dosa, poori, and bagara rice as sides). We also tried it with the bagara rice, and it was a two thumbs up! I was a bit hesitant to try the bagara rice because some people really load it up with the clove and whole cinnamon flavor, but there's was perfectly balanced. It had flavor, but was not overpowering. Stuffed mirchi was a straight 5/5. Their chicken curry and chutneys were spicy, so I was skeptical about trying the mirchi (I was sure my tongue was gonna be on fire and there was no ice cream offered), but it turned out to be one of the best items we had! The stuffing really helps balance out the spice. And the stuffing was done really well with the mixture and peanuts. Punugulu was also good. They're a bit smaller, but still tasty and large portion to keep you filled. We ordered the chicken Hakka noodles less spice, and they did lessen the spice, but I still felt it was kinda spicy. It was pretty tasty though. The only thing I felt was just okay was the samosa chaat, and maybe it's because you should eat it fast so it doesn't get soggy (which I didn't ) All in all, a solid place to check out some street food ”
“ Honest review : Food is too good . Must try Ghee roast dosa , Egg noodles , Mutton curry with Bagara rice and cut mirchi . Don’t leave without Soda and Falooda . ”
“ During a recent visit to Texas, I decided to try out Golconda Xpress Indian Food Truck—just a random stop while looking for something quick to eat. What I didn’t expect was to be taken on a full-blown trip down memory lane. It’s been 10 years since I left India, and all this time, I’ve never found chicken street-style noodles in the U.S. that even came close to what I grew up eating. That perfect mix of smoky wok flavor, tender chicken, spicy kick, and street-side magic—it’s a taste that stuck in my memory but never made it to my plate again... until now. One bite from Golconda Xpress, and I was back there—standing at a bustling street vendor’s stall, watching noodles being tossed with flair and fire. It was authentic, flavorful, and so unexpectedly nostalgic. Can’t believe I found that taste again, and in Texas of all places. This food truck is an absolute gem for anyone craving real Indian street flavors. ”
“ The idlis were soft and fresh—just melted in the mouth! Perfectly steamed and served with flavorful chutney. Absolutely loved the taste!" ”
“ I had a wonderful evening at Golconda Xpress Indian Food Truck in Denton. Every dish I tried was bursting with flavor and expertly prepared. The Gobi Manchurian was perfectly crispy and spiced just right, while the Ghee Podi Idli was soft, aromatic, and rich in flavor. The Challa Punugulu were delightfully light with a tangy kick, and the Dragon Chicken Noodles had a perfect balance of spice and sweetness with a great texture. Each item was delicious and memorable. I highly recommend this food truck to anyone looking for authentic and flavorful Indian street food. ”
“ New truck in Denton we have ordered all the South Indian breakfast, the Mysore bonda and punulugu are so good Must try karam dosa All the side chutneys were so fresh and delicious Must try ”
“ Golconda in Denton is hands down the best Indian food truck around! I’ve been here multiple times, and the food is consistently amazing – they never miss. There are plenty of Indian food trucks popping up all over Denton, but none come close to the taste and quality that Golconda delivers. This food truck truly stands out! Their chitti punugulu is unmatched – it’s honestly the best I’ve ever had from any food truck. Another favorite is the mysore bonda, which is perfectly made every time. For a healthier option, I usually go with their ghee kharam dosa, which is flavorful and satisfying without compromising on taste. In a town with a lot of Indian food trucks and a flood of student-driven reviews, it’s hard to know which ones are genuinely good. But with Golconda, you can trust that you’re getting authentic, high-quality Indian breakfast items. If you’re in Denton and craving Indian street food, this is the place to go. Highly recommended! ”
“ We went here with friends a couple times, their service was quick and food was tasty. Some items were on the spicy side but overall very good. We tasted noodles and fried rice which is close to what we get in India. Their falooda was probably the best I tasted in DFW area. We tried traditional rose, Badam pista flavors and they were great. I would suggest making them a little less sweet for my taste nevertheless the best ones I had. ”